My First Homemade Sushi
Ingredients: (Serving for 4 people)
2 tablespoons apple cider vinegar
4 slices nori (seaweed)
6 sticks crab filaments
2 eggs
Tuna mayonnaise
Sushi rolling mat
Methods:
1. Cook the calrose rice with 1 cup of water. After it is cooked, mix well with apple cider vinegar.
2. Fry the eggs with some salts so that it will become an omelet. Cut into long slices.
3. Cook the crab filaments in hot water for about 5 minutes. Take out and toss.
4. Put the nori on rolling mat and fill 2/3 of nori with rice.
5. Put the fillings (crab filaments and omelet) in the middle.
See, very easy righto? You can also make avocado fruit and cucumber as the filling as well as salmon. It's up to your creativity. It is also nice to eat sushi with its sauce but I don’t know how to make it. Just dip it into salty soy sauce… Haha.
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